Expanding Our OutlookIn fact, many garden vegetables are derived from other plants with less-than-pronounced “fruits.” Thus, Brussels sprouts were derived from a specific group of cabbages—the Gemmifera or Brassica oleracea group.
Likewise many of our garden green vegetables have been derived from other plants. This should come as no surprise, in view of many other plants, including flowers that have been cultivated.
Not the Only ProgenitorExpanding our outlook yet further, we might ask: what other vegetables, indeed, what other foodstuffs, might mankind produce by careful cultivation and hybridization of currently known wild plants and currently grown cultivars? Time will tell. Perhaps a repeat development of a carrot from the progenitor of the carrot might give us some ideas.
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