Can Eating the Meat of a Rabid Animal Give You Rabies?
[caption id="attachment_25951" align="alignright" width="480"] Image by Scientific Animations CC BY-SA4.0[/caption] We're told to cook our chicken through to the bone to avoid salmonella. Then too, there is trichinosis. And there are others. However, salmonella and trichinosis pose no problem if, as we mentioned, we cook our food thoroughly. But there are other issues with food that are not so easily solved. For instance, there is the so-called "mad cow disease". You can cook the beef as much as you want and it still is dangerous! Mad cow disease is more officially known as bovine spongiform encephalopathy or BSE. Most of Us At least in the U.S., most of us probably get the bulk of our food from three sources: Grocery store Garden Farmer's market A fair number supplement their food…