Fat and CholesterolFish is low in calories. Fish is low in fat, especially saturated fat. The varieties of food fish highest in fat contain no more than about 15% fat. In fact, fish is rich in Omega-3 fatty acids. Most fish are relatively low in cholesterol. The overall conclusion is that fish is a suitable dietary addition for those who wish to reduce their risk of heart attack and stroke. Yet its being a healthful food does not answer our question, Why do they call fish brain food?
Protein and Amino AcidsProteins are nitrogen containing compounds consisting of chains of amino acids. It can be compared to a quilt made from individual squares of material. They are joined together by peptide linkages, -C(=O)NH- (see the image). Proteins are essential for the maintenance of the body. Fish is a rich source of protein. But the protein from fish does not favor the brain and central nervous system over the rest of the body. It is not especially brain food.
Vitamins and MineralsVitamins and minerals occur in abundance in fish. Many of these substances are currently believed to be wholesome and assist the body to resist certain health issues. But the single nutritional factor fish contains that is beneficial to the central nervous system and brain is its B-vitamin complex.
So Is Fish Brain Food?Who would benefit most from this? Would it not be a developing baby? So although it may not be a valid statement in general, perhaps it can be said that fish is a brain food for developing infants.
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