Heavy Cream and Whipping Cream: What’s the Difference?

Food, Health
You shop often at your local grocery store, and you're pretty well acquainted with what they carry. Even if it threw you for a loop at first, you learned the difference between baking soda and baking powder. In time, you even learned what gefilte fish was! Your grocery list today includes cream for use in a dessert topping. You head to the dairy section and see assorted cartons of milk, half and half, light cream, and... heavy cream and whipping cream. Hmm. Which one do you buy What's the difference between them? Both Work Generally speaking, both whipping cream and heavy cream will achieve the desired result. In fact, some brands have taken to more specific labeling to better identify what they are. Some companies have chosen to say their…
Read More

DIY Milk Based Casein Glue

Chemistry, Entertainment
[caption id="attachment_5956" align="alignleft" width="380"] Casein Glue[/caption] Survivalists desire the skill of doing things for themselves. While they may know how to provide food for their families, could they make their own glue if the need arose for it? Would you like to know how you can make your own glue—from milk? That’s right—from milk. It's called casein glue. Elementary Adhesives There are a number of simple ways to make glues using various starches, flour, or gelatin. An improvement to these formulations is casein glue. While it requires a little effort to make, it is still not difficult and it is a superior product. In fact, it is related to some of the famous brands available at your store, including construction glue. Milk is a Natural Casein is an important phosphoprotein…
Read More